Menu
Basic Bites
Tomato Bruschetta
hopped tomato, basil, garlic, olive oil on toasted focaccia. Vegan.
Tuna Tartare
Ahi tuna with crispy potato chips, avocado, ponzu citrus, cilantro.
Butterbean Hummus and Portobello STK
Hummus with grilled portobello mushrooms, olive oil served with pita bread and Aleppo chile. Vegan.
Burrata and Baked Meatballs
Beef meatballs and tomato Swiss chard sauce with toasted ciabatta.
Fried Calamari and Zucchini Mixed
Spicy tomato dip. Vegan.
Market Veggies
String beans, rapini, asparagus, broccolini, carrots, shiitake mushrooms, garlic, and cipollini onions. Gluten free, vegan.
La Loggia Mini Burgers
3 black Angus certified beef sliders, with avocado, cabrales cheese, capers remoulade, crispy onions and a side of skinny fries.
Truffle Jalapeno Mac and Cheese
Our take on a classic dish.
Crispy Cauliflower and Sweet Potato
Lightly breaded in rice flour with salsa brava. Gluten free, vegan, contains nuts.
Brussels Sprouts
Roasted, sauteed, and dressed in a sweet apple cider glaze. Add bacon and goat cheese for an additional charge. Gluten free, vegan.
Warm Grilled Octopus Salad
caramelized chipolini onions, fingerling potatoes, cherry tomatoes, micro mixed salad & Saba dressing
Croquettas De Yucca
4 Pcs dusted in rice flour, stuffed with plant based sausage, fried w/avocado aioli dip (gf-v)
Frank's Quinoa Salad
Quinoa, garbanzo, roasted corn, israeli couscous, lentils, cherry tomatoes, tuscan kale, grilled scallions and pesto. Vegan, contains nuts.
Citrus Beet Salad with Chicorie
citrus salad with roasted beets, Trevino & Belgium Endive. Contains nuts.
La Loggia Chopped Salad
Red leaf greens, chicken, hearts of palm, pine nuts, tomatoes, avocado, lemon mustard vinaigrette. Contains nuts.
Greek Salad With Chickpeas
Arugula, cucumbers, cherry tomatoes, feta cheese & kalamata olives, Lem on vinaigrette
Beets and Berries Salad
Over arugula with goat cheese, hazelnuts, and balsamic reduction. Gluten free, contains nuts.
Salad Combo - Make Your Own Up to 3
Choose 3 salads.
Salads
Pizza
Margherita Pizza
San marzano tomato sauce, mozzarella, and basil microgreens.
Pizza with Mushrooms
Fontina, taleggio, mozzarella, thyme, assorted wild mushrooms.
Pizza Aglio-Olio Scampi
Shrimp, garlic, sottocenere with black truffle flakes, mozzarella, and fontina.
Vegana Pizza
corn cauliflower dough, san marzano tomato, plant based sausage, soy chorizo caramelized leeks, roasted corn, aioli with spicy aleppo chile. Gluten free, vegan.
Zucchini Flower Pizza
San marzano tomato sauce, zucchini blossoms, and fresh burrata.
Meatless Tacos
Assorted market veggies cooked bourguignon style on corn tortillas topped with avocado. Gluten free, vegan.
Lomo Saltado "My Way"
Grilled strips of prime ribeye steak, patatas bravas, tomato, red onions, roasted peppers, cilantro and crispy rice cake.
Mushroom Ravioli
Stuffed with assorted mushrooms in a lemon butter sauce with pecorino.
Short Rib
Braised 8 hours and served over a creamy white polenta with Bordelaise sauce.
Tortelloni Stuffed with Kabocha
Brown butter sauce with sage and Parmigiano-Reggiano.
Salmon Bowl
Almond coated Scottish filet of salmon, on a bed of mixed grains and veggies - ponzu sauce. Contains nuts.
Jumbo Scallops
Seared in a leek and lentil mascarpone sauce. Gluten free.
Village STK and Fried Egg
5 oz. rib-eye over garbanzos and creamy rice, topped with light tomato sauce and a fried egg. Gluten free.
Chicken Paillard & Chopped Salad
Grilled pounded jidori chicken breast, lemon butter, aromatic herbs, served with a side of La Loggia Chopped Salad
The Village Burger w/ Fried Egg
Grass fed patty with Nueske's Bacon, gruyere, aioli & cornichons, caramelized onions & fried egg on top
Basic Fare
Cheese and More
Cheese Board
Aged manchego, triple cream, cabrales with tupelo honey & marcona almonds
Burrata Caprese
Creamy burrata with pesto sauce, roasted cherry tomatoes, and crostini.
Pinchos Morunos and Tabbouleh
Marinated moroccan style chicken skewers, cucumber aioli dip. Gluten free, contains nuts.
Antipasto For 2
Burrata platter with jamon iberico, asparagus, crostini, and oven roasted peppers.
Butterscoth Budino
Comes with sea salt, caramel, homemade whipped cream and side of pine nut cookies.
Bread Pudding
Comes with chocolate chunks, vanilla ice cream, and vanilla Jack Daniels sauce.
Gluten Free Chocolate Cake
Flourless chocolate cake, with homemade whipped cream and mixed berries. Vegan.
Apple Galette
Crispy apple tart serve a la mode.
Gelato Trio
Gluten free. Chocolate, Vanilla Bean & Pistachio
Sorbet Trio
Mango, Raspberry & Coconut
Churros Con Chocolate
Crispy Homemade churros with chocolate
Dessert